Ingredients:
Green Amla;
A piece of cloth is used to filter;
500 ml Sesame Oil/ Refined Coconut oil;
Aluminium Kadhai; and
Filter bag.
Method
Crush Amla into small pieces and use a clean piece of cloth to squeeze and extract 500 ml (approx.) amla juice;
Now mix the extracted amla juice with 500 ml of Sesame Oil/ Refined Coconut oil;
Put this mixture in an Aluminium Kadhai and heat it using a stove;
Heat it until the mixture stops making the sound and only oil is left in the Kadhai;
After this, let it cool down at room temperature and when it is cold, use a filter bag to filter the oil and put it in a bottle; and
It is now ready to use.
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